Could we change our attitude, we should not only see life differently, but life itself would come to be different. ~ Katherine Mansfield
Showing posts with label goats. Show all posts
Showing posts with label goats. Show all posts

Tuesday, March 10, 2015

Our first baby goats

Nothing prepared me for this hobby farm adventure as well as becoming a mother. Long before I was spreading goat poop in my garden, shoveling chicken poop into the compost heap, or tracking the heat cycles of a doe (yeah, dwell on that one for a minute), I was wiping secondary boogers out of my hair, cleaning vomit from my bra, and changing pee sheets in the middle of the night. The days of reading a book in a park and getting my nails done were long gone before I found myself breaking an amniotic sac and freeing a baby goat.

Which I did. 99.9% of the nation was watching the Seahawks lose the Super Bowl and I was given a reprieve by the arrival of the two tiniest, most perfect baby bucklings I've ever seen.

I'm getting ahead of the narrative a bit. Per the previous prep post, Ella was in the garage pen and we were ready. The night before her due date I spent a few dawn hours with her in what I can only equate to the caprine version of Braxton Hicks. Faker. Going into Sunday morning, February 1st, the birthing accoutrement was prepped, I had a nice pile of animal husbandring clothes ready, and we had a set schedule of checking Ella every hour on the hour. And then the stupid game started and family arrived four doors down for the party.

Who can guess where this is going?

1 pm - Ella obviously stretching but not otherwise uncomfortable.
2 pm - Ella still stretching, tail erect, visible tightening but nothing too intense.
3 pm - Checking on my own kids, making sure they are fed and fine, visiting with family and friends; Gabe is on his way home from errands and promises to stop by the house to call in an update.
3:20 pm - A call comes in to my parents' house. My dad answers. All we hear is Gabe yelling "Baby goat! Baby goat!"

I race home and there in the hay is our little Finn, being cleaned up by his mama.

All this prep and I'd missed it! But joy -- another one is headed out! Appropriate clothing be damned, it's me in yoga pants and a sweater, body-deep in bloody hay, breaking open an intact amniotic sac and wiping fluid from our little Archie's nose and mouth before placing him in front of his mama. Ella was a champ, delivering quickly and efficiently on her due date.



Then, it was time to teach them how to nurse. A quick aside for humans and goats -- this is not a process that every animal just naturally knows how to do and takes it up with aplomb on the first try. I may be anthropomorphizing, but Ella's expression was an easily readable "WTF?!" as I made her stand and subject herself to the head-butting and weak attempts at suckling exhibited by her babies. Gotta say, after two rough starts of my own, I was pretty patient during this potentially frustrating process. Babies and new moms are so dumb!


We took some extra time with Finn because he was so much smaller (1 lb, 10.1 oz to Archie's 3 lb, 1.9 oz), but even he eventually made his way from Ella's collar to her udder and got the hang of it.

We finally gave Ella some molasses water and grain, put iodine on the babies' umbilical cords, and then left the new family to get to know each other without the presence of our paparazzi. Superbowl schmuperbowl, it's Pare Down for the win.







Thursday, January 22, 2015

Getting ready for the KIDS!

We are in the crazy final days of prep before our first kidding. I haven't been this beside myself since I cranked out my own kids! I've dreamt goat births for the last three nights, with last night being the best - a perfectly beautiful Nubian doe (weird that I am dreaming the wrong breed) stepped out of her mother and into my lap, ready to play. If only.

In an effort to offset my fears, I've decided to do what I do best - rely on my inner nerd and do some research. A lot of reading, and asking questions, and then more reading.

The best resources I've found:
  • My goat breeder and vet. I'm so lucky to have gotten these goats from Lil Bleats, and a breeder who is so willing to share her knowledge. I'm equally lucky that our vet doesn't mind working a goat lesson into every visit. 
  • The Fias Co Farm website. This is the absolute best source of information on the web, and I encourage you to donate to the site if you find it as useful as I have. 
  • Real books. From the store. Books you can read, mark up, and then have on hand during the kidding, even if all you can do is hug them to your chest and feel more capable by way of osmosis. "Raising Goats Naturally" by Deborah Niemann is my favorite text, along with "Storey's Guide to Raising Diary Goats." Brad Kessler's "Goat Song" is a moving memoir about embarking on a life with goats - such beautiful, candid writing; it made me love my own goats even more.
Speaking of my own goats, let's get to the nitty gritty here at Pare Down.


This is our pretty Ella before she lost that girlish figure. She's still a little wild, but has reached the point of tolerating us and will love us soon enough. She was bred on 9/2 and 9/9, so with a standard 145-day gestation for miniature goats, she is due 1/25 or 2/1. I'm pretty sure that this will be our first and last winter kidding - everything is harder in the snow.

(Side note: After sliding around our icy, hilly property for a few weeks I just discovered YakTrax for my muck boots. How did I not know about these? Google them if you don't already own a pair!)

Next, I needed to assemble my own Goat Kidding Kit for the big day.


We have the following on hand:
  • Surgical soap wash for hands and instruments, if needed
  • Iodine replacement spray for sterilizing (haven't decided yet if we are dipping the navels)
  • Old bulb syringe from my babies, in case we need to clear noses of birth gunk (it's a technical term)
  • Surgical scissors (please, dear sweet baby universe, don't make me have to use these for anything)
  • Emergency tubing and colostrum replacer (ibid)
  • Old feed bags and pee pads to catch the goo (things are getting real now!)
  • Clean towels, paper towels and tiny hairdryer (to help mama clean and dry these babies in the bitter cold) 
  • Kid coats made of second-hand sweatshirt sleeves
I'll have warm water with molasses and grain on hand for the Ella when she's done, and a shot of something stronger for Gabe and myself.

Now, where to kid? 


Our goat shed is small, with most of the space being taken up by hay bales for winter insulation, so Ella will be kidding in the milking barn (formerly known as "the garage"). We've set up a pen using a dog exercise kennel and fresh hay. 


This is the cleanest it will ever look. We've also tricked it out with a small space heater for super cold nights. No need for a baby monitor - we'll be able to hear Ella AOK, as our bed is directly above the garage...which is equipped with excellent acoustics.

Scout and Rascal are looking forward to having a visitor to keep them company at night - Ella is their favorite goat since she's the least likely to head butt them when they want to hang out.
So...Ella will start sleeping here this weekend to make sure that she's used to it. It's tricky, having 3 goats. If she can't stand being by herself, we may bring little Tess up as a sleeping companion and leave Lucy alone in the shed.

Nothing to do now but wait. This will get easier each time. Um, right?







Wednesday, July 23, 2014

Goat Milk Cajeta. Oh yes.

So, are goats a little louder than we'd planned on? Sure. More trouble than we'd anticipated to catch, collar, and milk? Yep. Do they poop a crazy amount and waste more feed than even the chickens? Yes again.

So why on earth, you may be thinking, would someone willingly keep goats? Well aside from their inherent sweetness, a frisky take on life, and personality galore, the only logical answer is cajeta. And what is cajeta? Only the most glorious thing that goat milk can achieve; a caramel sauce that by its sheer perfection will put all others to shame. And, you only need 4 cups of milk to make it, so even our tiny haul was more than sufficient after a few days of hoarding.

For the duration of this demo, picture me with the air conditioner cranked (we're having a heat wave) and a nice mix of alt country power ballads blaring over my stereo. Or maybe I'm belting out the lyrics to "Let It Go," Eddie Vedder style...My secret is safe with me.


First, gather your 4 cups of goat milk.



Then, place milk, a scant cup of white sugar, a pinch of salt and a teaspoon of vanilla into a 2.5 or 3 Qt pan over medium high heat and bring to a boil, stirring to prevent scorching.

When the milk boils, remove from heat and add 1/4 tsp of baking soda that has been dissolved in a TB of water. Stir stir stir - it will foam up. Then return the pan to the stove over medium heat and prepare to cook and stir for the next hour or so. Earn that cajeta!

At roughly 40 minutes, the milk started to take on a caramel color.


At about an hour, the milk had reduced to roughly under 2 cups and it was getting close!


And then, glory of glories, it was done. The milk had reduced to about one cup. Rumor has it that the longer you cook the milk, the sweeter and thicker it will be, but my arm gave out at 75 minutes, and it was damn good. Carefully pour the cajeta into a glass jar and let it cool.

While the cajeta cools, keep singing along to Idina Menzel...or someone more adult since the kids aren't home...and scrape the cajeta from the bottom of the pan and put it in your mouth.

The cajeta will thicken as it cools. After a few hours in the refrigerator, you will be rewarded with this. Well done, you. You deserve it. Cajeta is delicious heated over ice cream, as a fruit dip, or you can rely on my favorite pairing, a spoon. Dig in. 



Thursday, June 19, 2014

Goat Yoga

The goats are here! The goats are here! And guess what??

Goats are hard.

Okay, goat milking is hard. Especially when your milk stand doesn't arrive before the goats do. But once again, I am getting ahead of myself.

We picked up Lucy (black) and Tess (bebe) on our way back from a wedding in Taos (congrats, Mark and Jill!!) this past Sunday, thereby ensuring that the goats trumped the papas on Father's Day this year. Whoopsie. (Sorry Dad and Gabe!!)

This is me, making kissy faces with Tess:


And me again, full gum smile, as we both bleat our hellos.

Twins!

After a quick milking/hoof trimming lesson from the incomparable Elizabeth Ahola of Lil' Bleats Farm, we loaded up the car with Lucy in a crate in the back, and Tess in my lap wearing a baby diaper. The front seat looked a lot like this, with Lucy chiming in from the back:


You can tell it's early in the trip, as I am smiling and the diaper is fairly intact. The inside of our car sounded much like this:


You can't see Gabe, but he looked a lot like this:

Somehow, we made it home alive, with at least 87% of our hearing. Win.

And then it began. What was so easy with Elizabeth coaching, in the barn Lucy knew, with hands that were skilled, on a milk stand created to make this task easier, was suddenly a barnyard version of WWF. But no one was faking. These wounds were real. After MUCH trial and error, Gabe and I came up with a system whereby I was the human milk stand and Gabe found himself playing the role of champion milkmaid.

I give you, Goat Yoga.

Gabe demonstrates Crouching Teat Squeeze while Danielle masters Goat Stanchion One. Namaste.
We hold this position for 5-8 minutes on each side, while Lucy bucks, yells, kicks and bites. Who can blame her? We are farmers in training...with no training...which basically makes us idiots. Lucy sports a constant WTF/FML expression from the moment we enter the pen.


But we are making progress! What took over an hour the first time now, on day 5, only takes 20-30 minutes.



Tell me the truth - does this goat make my butt look big?



And what do we get, for all of this work? For all the angst we are causing poor little Lucy? For the thigh cramps (me) and achy crabbed milk hands (Gabe)? Milk! Fresh, raw, healthy goat milk.

This is a 2 Qt milking can. For those who failed Math 101, that is 8 cups. 



Yep. Tablespoons and tablespoons of milk. That we can't even drink yet as it's so full of dirt and goat feet that it isn't worth it.

But the milk stand arrives today (come on UPS guy!) and we'll start sanitizing the equipment so that we can drink the milk. And increase Lucy's production since we'll be in a better position to actually milk her out before we all just give up and poop in a corner (Lucy, not us). And when we're not milk wrestling, the girls are really adjusting well. Lucy is a little more reticent (wouldn't you be?) but warming up, and Tess loves us all. The boys are enchanted and the neighbors are supportive, so what more could we ask for?

Hell yeah, we are farmers! (But don't tell any real farmers I said that.)